Abstract
A pot experiment was conducted to assess the effect of drought stress on growth and secondary compound accumulation of Ocimum species, in a semi-controlled greenhouse during the year 2020. The experiment was performed as a factorial that was based on a randomized complete design with three species of basil namely O. basilicum ‘Genovese’, O. x africanum, and O. americanum, and three levels of water supply (70, 50, and 30% soil water capacity-SWC) that were replicated twice. The results revealed that severe drought conditions (30% SWC) significantly lowered the relative water content and, as a consequence, plants were shorter, narrower in the canopy, and produced smaller leaves which, in turn, resulted in a 50% fresh and dry herb yield loss. Furthermore, severe drought stress negatively affected the essential oil content (except O. x africanum where no change was seen), essential oil yield, and the antioxidant capacity. However, slight enhancements of glandular hair density were observed in the drought treatment than in the control. Regardless of the soil water capacity variation, the major compound of the essential oil and total polyphenol content remained unchanged. Besides drought, morphological and chemical variations were also detected among the Ocimum species. Sweet basil cultivar Genovese produced the maximum biomass (344.7 g/plant) whereas O. x africanum accumulated higher essential oil (2.79%). The major compounds that were identified were linalool in O. basilicum; 1, 8-cineole, and camphor in O. x africanum; and O. americanum had more neral and geranial. In conclusion, a higher water supply is recommended for higher biomass and essential oil yield production in the tested basil species.
Highlights
The genus Ocimum L. belongs to the family Lamiaceae
The major compounds that were identified were linalool in O. basilicum; 1, 8-cineole, and camphor in O. x africanum; and O. americanum had more neral and geranial
The Genovese cultivar produced the maximum fresh and dry weight followed by O. americanum under higher water supply (70% soil water capacity (SWC))
Summary
The genus Ocimum L. belongs to the family Lamiaceae. It exhibits large morphological groups, comprising of 30 to 160 species owing to the ease of cross-pollination which has led to a large number of subspecies and varieties. Ocimum species are annual and perennial herbs/shrubs that are indigenous to Africa, Asia, Central, and South America, but extensively disseminated worldwide [1,2,3]. These highly aromatic plants of the genus have long been established as economically important medicinal plants due to their essential oils that have medicinal, culinary, and perfumery applications [4]. In medicinal and aromatic plants, growth and essential oil production are influenced by various environmental factors, drought stress being one [5,6,7]. Water shortage conditions provoked lower shoot fresh (−48.3%) and dry weight (−50.6%) compared with
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