Abstract
The influence of 10 different rootstocks was investigated for evaluating the most suitable rootstock for table grape cultivar Fantasy Seedless. The growth performance, photosynthesis, biochemical composition, and primary nutrients’ status of the scion after grafting were investigated in ‘Fantasy Seedless’ grafted on 10 different rootstocks. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthesis of a vine. The rootstock influenced the changes in biochemical constituents in the grafted vine thus helping the vine to store enough food material. The grafted vines exhibited variations in primary nutrients status highlighting the scope for selection of better rootstock for sustainable nutrition management.
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