Abstract
The article presents the results of research aimed at studying the effect of different lengths of milk hoses for pumping milk from the milking parlor to the cooling tank on the sanitary and hygienic indicators of milk. In the course of the work, the influence of different lengths (internal surface area) of milk transfer hoses on the total bacterial contamination of milk samples from a single milk yield was determined. In terms of titratable acidity, mechanical contamination and somatic cell content, milk corresponded to “Extra” grade.
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