Abstract
To investigate the influence of different intake of soybean-based protein on sesrum uric acid and renal function in hyperuricemic rats. The hyperuricemic rat induced by 5% potassium oxonate were divided into three groups randomly and fed with low (11%), normal (22%) , high (45%) soy protein diet respectively. The rats were followed for six weeks. Serum and urine biochemical parameters including uric acid, creatinine were measured every week. Compared with 22% soy protein group, serum levels of uric acid in 11% soy protein group were significantly lower in the fourth, fifth and sixth week(P
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