Influence of Different Cytokinins on the Germination of Lettuce (Lactuca sativa) and Celery (Apium graveolens) Seeds

Abstract

AbstractThe naturally occurring cytokinins, zeatin, zeatin riboside and dihydrozeatin did not promote the germination of celery (Apium graveolens L.) seeds and 6‐Δ2‐isopentenyladenine (2iPA) and its riboside were only moderately active. Of the synthetic cytokinins, kinetin, kinetin riboside, and the disubstituted urea, N‐phenyl‐N′‐pyridyl urea (NC5392) were moderately active, and 6‐benzyl‐aminopurine (BA) and its derivatives BA riboside and 6‐benzyl‐amino‐9(tetrahydropyran‐2yl)purine (SD8339) were the most active cytokinins tested. 6‐(o‐hydroxybenzyl)aminopurine (hyd‐BA) and its naturally occurring riboside inhibited germination under normally inductive conditions.All the cytokinins examined were more active in promoting germination of lettuce (Lactuca sativa L.) than celery seeds. BA, BA riboside and SD8339 were again the most active cytokinins. In contrast to the results with celery, zeatin and zeatin riboside were highly active. The other cytokinins also showed high activity with the exception of dihydrozeatin, hyd‐BA and hyd‐BA riboside which were less active. Cytokinin ribosides were less active than the corresponding free bases during the early period of the lettuce seed incubation but total germination after 90 h was similar.