Abstract

Aquaculture ResearchVolume 47, Issue 8 p. 2691-2695 Short Communication Influence of diets enriched with two different Saccharomyces cerevisiae strains on growth performance, innate immune system and disease resistance in rainbow trout (Onchorhynchus mykiss) Najmeh Sheikhzadeh, Corresponding Author Najmeh Sheikhzadeh Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranCorrespondence: N Sheikhzadeh, Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran. E-mail: nsheikh@tabrizu.ac.ir, ns76032@gmail.com; A Tukmechi, Department of Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran. E-mail: atokmachi@gmail.comSearch for more papers by this authorAli Reza Makhloughi, Ali Reza Makhloughi Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranSearch for more papers by this authorKatayoon Nofouzi, Katayoon Nofouzi Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranSearch for more papers by this authorAmir Tukmechi, Corresponding Author Amir Tukmechi Department of Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, IranCorrespondence: N Sheikhzadeh, Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran. E-mail: nsheikh@tabrizu.ac.ir, ns76032@gmail.com; A Tukmechi, Department of Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran. E-mail: atokmachi@gmail.comSearch for more papers by this author Najmeh Sheikhzadeh, Corresponding Author Najmeh Sheikhzadeh Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranCorrespondence: N Sheikhzadeh, Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran. E-mail: nsheikh@tabrizu.ac.ir, ns76032@gmail.com; A Tukmechi, Department of Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran. E-mail: atokmachi@gmail.comSearch for more papers by this authorAli Reza Makhloughi, Ali Reza Makhloughi Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranSearch for more papers by this authorKatayoon Nofouzi, Katayoon Nofouzi Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranSearch for more papers by this authorAmir Tukmechi, Corresponding Author Amir Tukmechi Department of Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, IranCorrespondence: N Sheikhzadeh, Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran. E-mail: nsheikh@tabrizu.ac.ir, ns76032@gmail.com; A Tukmechi, Department of Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran. E-mail: atokmachi@gmail.comSearch for more papers by this author First published: 27 February 2015 https://doi.org/10.1111/are.12721Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume47, Issue8August 2016Pages 2691-2695 RelatedInformation

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