Abstract
Influence of dietary supplementation of modified tall oil and vitamin E on bacon characteristics (1999)
Highlights
Volume 0 Issue 10 Swine Day (1968-2014)
Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics
This research report is available in Kansas Agricultural Experiment Station Research Reports: https://newprairiepress.org/kaesrr/vol0/iss10/784
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Summary
Introduction
Volume 0 Issue 10 Swine Day (1968-2014) Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics
Results
Conclusion
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