Abstract
The aim of the present experiment was to study the synergistic effects of dietary supplementation with coated slow released sodium butyrate (CM3000®) and a commercial synbiotic (Poultry-Star®) on the productive performance and intestinal morphometry of the growing rabbits. Thirty two apparently healthy male New Zealand rabbits with average body weight of 544 ± 9 g were divided randomly into four dietary treatments at weaning (28th day of age). The control group (C) was fed on standard basal diet with no supplementation. Rabbits in the second group (T1) received the same basal diet supplemented with CM3000® 500 g/ton feed. Animals in the third group (T2) consumed the basal diet containing Poultry-Star® 500 g/ton feed. Rabbits in the fourth group (T3) were fed on the basal diet enriched with mixture of CM3000® and Poultry-Star®, 250 g/ton feed for each. Feed and water were offered ad-libitum during 70 days experimental period. Body weight and feed consumption were recorded biweekly to calculate body weight gain and feed conversion. At the end of the experimental period blood and caecal content samples were collected from all animals. Duodinal tissue samples were collected for histomorphometry. The results revealed that additives used improved significantly live body weight compared to the control group. Rabbits in T3 group showed the highest body weight gain. In addition, supplementation of the basal diet with a mixture of additives revealed significant increase of feed intake. The blood urea level was reduced significantly in bucks of T1. The rabbits in T3 group recorded the highest level of blood glucose. Caecal pH revealed a significant decrease in T1 and T3. The mixture of additives has positive results on the intestinal morphometry. Coated butyrate and synbiotic are capable of improving performance, enhancing intestinal health.
Highlights
Rabbit meat for its dietetic and nutritional characteristics is accepted by the consumer as a product of high quality meat
The aim of the present experiment was to study the synergistic effects of dietary supplementation with coated slow released sodium butyrate (CM3000®) and a commercial synbiotic (Poultry-Star®) on the productive performance and intestinal morphometry of the growing rabbits
These findings can be explained in the light of that short chain fatty acids (SCFA) produced by microbial fermentation from dietary fibre stimulate epithelial cell proliferation resulting in a larger absorptive surface (Sakata, 1988; Leeson et al, 2005; Hu & Guo, 2007; Panda et al, 2009)
Summary
Rabbit meat for its dietetic and nutritional characteristics is accepted by the consumer as a product of high quality meat. Improvement of the rabbit health and productive performance are very important to maximize the production at low cost. Using of growth promoters and feed additives to maintain rabbit health and maximize economics of rabbit meat production has increased. Short review of European Union (2003) recorded that the rabbit’s gut microflora are the key factors to maintain rabbit’s health, zootechnical performance and reproduction. This review pay attention to feed additives that favour better rabbit gut microbiota with special emphasize on their effects on growth performance and health status as safe, reliable and efficacious alternatives to antibiotics in rabbit nutrition
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