Influence of diet palatability on the noradrenergic feeding response in the rat

Abstract

Adult male rats which displayed a reliable feeding response to intrahypothalamic injections of norepinephrine (NE) on a chow diet were subsequently tested on one of three diets: an unpalatable quinine-adulterated meal, a palatable fat-adulterated meal, or a “neutral” unadulterated meal. The quinine diet completely blocked the NE feeding response, while the fat diet produced a small and unreliable reduction in the feeding response. When food deprived all groups increased their food intake, although the fat diet group tended to overeat, and the quinine diet group tended to undereat relative to the unadulterated diet group. The failure of the palatable fat diet to potentiate the NE feeding response does not support the hypothesis that this response mimics the ventromedial hypothalamic hyperphagia syndrome. The blocking effect of the quinine diet on NE feeding is consistent with other evidence which suggests that NE mediates the eating behavior induced by glucoprivation.