Influence of diet on cold storage of the predator Perillus bioculatus (F.)

Abstract

Cold storage of insects is a common practice used when transporting insects or to assist with efforts to increase the size of a colony. However, cold storage affects egg, nymphal and adult survival, fecundity, and egg viability. We evaluated the influence of nutrient source on the response of eggs, nymphs and adults of Perillus bioculatus when exposed to two temperatures most likely to be used for short and extended storage by comparing natural prey-fed insects to artificial diet-fed insects. The results of our study showed that the survival of eggs from either prey-fed or diet-fed insects declined at both 4 and 10°C as the length of storage exceeded one week. The survival of nymphs exposed to cold storage treatment was slightly higher than for eggs, with a similar response to time of storage. Unique to the nymphal stage was the superior performance of diet-fed insects over prey-fed insects. However, of the three developmental stages tested, the best survival was obtained with adults. Our results show that both prey-fed and diet-fed adults were able to withstand cold storage at 10°C for three weeks with very little loss of survival, fecundity or viability of eggs oviposited by those adults. Longer periods of storage resulted in a decline in survival, fecundity and egg viability and that decline was greatest at 4°C. Outcross mating of cold stored adults with adults held at 26°C indicated that adult females were more detrimentally affected by cold storage than males. There were differences in the response of P. bioculatus to cold storage compared to previously reported responses of P. maculiventris. However, the most notable difference is that P. maculiventris did better at almost all parameters than P. bioculatus. Collectively, these results demonstrate a nutrient influence on the response to cold storage at different developmental stages.