Influence of copper fungicide residues on occurrence of earthworms in avocado orchard soils

Abstract

The compost worm Eisenia fetida was used to demonstrate the avoidance by worms of Cu contaminated soil. Soils were collected from two avocado orchards in north eastern New South Wales, Australia. In avoidance trials, worms preferred non-contaminated control soils, sourced from adjacent to the orchard or an OECD control soil, when Cu residues in the orchard soils reached 4–34 mg Cu kg −1. At levels of 553 mg Cu kg −1, 90% avoidance of orchard soil was observed. The worms showed preference for the soils in the order; uncontaminated field derived soil >OECD standard soil >Cu contaminated orchard soil. It was demonstrated that OECD standard soil was less favoured by worms than control soil derived from the test sites. While Cu was found to be the primary influence on worm avoidance in orchard soil, other factors, such as elevated soil Zn concentrations, could not be discounted. In a corresponding field study, it was shown that earthworms occurred at lower density in orchard soils with a history of Cu fungicide use. In one such orchard, soil Cu concentrations of up to 270 mg kg −1 were determined and no earthworms were found, while nearby control sites and less contaminated sites within the orchard had up to 40.7 g m −2 earthworm biomass. Considering the potential for Cu to accumulate in these soils and the subsequent impacts on soil biota, our results highlight the importance of limiting future application of Cu based fungicides.