Abstract
The approaches to inhibit the browning reactions is excluding oxygen, adding antioxidants as anti browning agent or inhibiting the activity of the responsible enzymes. In the present investigation, threeingredients, i.e -Tocopherol, chitosan, and salicylic acid with their varied concentration and perforation percentage of packaging material were taken as independent variables to maintain the polyphenol oxidase activity 5.23 U/µg Protein and peroxidase activity 7.45 U/µg protein at lower levels during ambient storage conditions.
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Schedule a callMore From: Asian Journal of Microbiology, Biotechnology & Environmental Sciences
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