Influence of Cane Molasses Inclusion to Dairy Cow Diets during the Transition Period on Rumen Epithelial Development.

Abstract

Simple SummaryThe rumen epithelium of dairy cattle undergoes a transformation in response to dietary and physiological changes. Rumen papillae development and adaptation from a typical dry cow diet to a lactating diet can require a substantial amount of time, subsequently limiting the amount of volatile fatty acids (VFA) absorbed from the rumen during early lactation. Infusions of butyrate into the rumen of sheep stimulates cellular proliferation of rumen epithelial tissue, which may prove beneficial for ruminal papillae development in dairy cows during the dry period. However, no studies have investigated mechanisms associated with rumen epithelial adaptation in periparturient dairy cattle. Our hypothesis was that supplementation with cane molasses containing 34% sucrose during the prepartum period would stimulate ruminal butyrate production and ultimately promote ruminal papillae development and absorption rate, thus increasing dry matter intake (DMI) and milk production during the postpartum period. Results from these experiments indicate that diets containing cane molasses during a 60 day dry period can positively influence transition cow performance. The objective of this study was to evaluate the addition of cane molasses during a 60 day dry period on performance and metabolism of Holstein cows during prepartum and postpartum periods. For experiment 1, 26 primiparous and 28 multiparous cows were used. Upon freshening, all cows were offered a common lactation diet. For experiment 2, six multiparous cows fitted with rumen cannulas were used to measure performance and metabolism, following the same protocol as experiment 1. Ruminal propionate increased by 10% during both prepartum and postpartum periods; however, papillae area was greater for cows not fed molasses, and volatile fatty acids (VFA) absorption from the rumen was not increased, resulting in similar glucagon-like-peptide-2 receptor (GLP-2R) density. The improved dry matter intake, when molasses was added into prepartum diets, translated into increased milk yield and energy-corrected milk (ECM) in Experiment 1 only for multiparous cows. For experiment 2, the improvement on milk performance was also observed, where cows fed molasses had 18.5% greater ECM production. Feeding molasses during a 60 day dry period positively influenced transition cow performance, and it was not accompanied by changes in rumen morphometrics; however, this indicates enhanced adaptation by the rumen epithelium based on similar capabilities for VFA absorption.