Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health

Abstract

To ensure long-term food production in a changing world, it is critical to identify field management practices that increase crop yields and maintain soil health. Additionally, sustainable agriculture needs to provide experimental evidence to support the use of traditional agricultural practices. In this study, a 20-year investigation of the effects of different combinations of fertilizer types (control, chemical fertilizer, organic fertilizer, and bio-fertilizer) and fertilization amount (conventional dosages and high dosages) on wheat yield and soil health, including soil enzyme activity and microbial biomass, soil microbial diversity, and crop yield. Our long-term study indicates that the use of high dosages of bio-fertilizer can increase the fertilizer yield contribution rate by a minimum of 76.7% compared to other management combinations. Furthermore, this practice can improve soil biological quality, including the concentration of soil microbial biomass carbon, promote bacterial biodiversity, and enhance the soil health index. The effect of high dosages fertilizer was greater than that of conventional dosages fertilizer. The highest soil health index was 0.88 in high dosage bio-fertilizer, and the lowest was 0.12 in chemical fertilizer. In summary, these results suggested that the use of bio-fertilizer can help maintain soil health and crop productivity in the long term.