Influence of Amount and Degradability of Protein on Production of Milk and Milk Components by Lactating Holstein Cows

Abstract

Forty-one multiparous cows were utilized in a completely randomized design with a 2 × 2 factorial arrangement of treatments to evaluate the amount and degradability of dietary CP on production of milk and milk components. The TMR contained 25% alfalfa haylage, 25% corn silage, and 50% concentrate to provide either 16.4 or 19.4% CP with a calculated ruminal degradability of 55 or 70%. Intakes of DM, ADF, and NDF and BW were not different among treatments. Production of milk, 4% FCM, fat, CP, and SNF was not affected by amount or degradability of dietary CP. Milk CP percentage was not affected significantly by amount or degradability of CP. Milk fat percentage was increased by the diet that was high in ruminally undegradable protein (2.90 and 3.12; low and high ruminally undegradable protein, respectively). These data suggest that synthesis of milk and milk components was not limited by a shortage of AA or that the different dietary sources of supplemental CP did not alter AA availability.