Abstract
Journal of Food ScienceVolume 37, Issue 3 p. 442-445 INFLUENCE OF ALUM ON THE FIRMNESS OF FRESH-PACK DILL PICKLES J. L. ETCHELLS, J. L. ETCHELLS USDA Food Fermentation Lab., Southern Marketing & Nutrition Research Div., ARS and Dept. of Food Science, North Carolina State University, Raleigh, NC 27607Search for more papers by this authorT. A. BELL, T. A. BELL USDA Food Fermentation Lab., Southern Marketing & Nutrition Research Div., ARS and Dept. of Food Science, North Carolina State University, Raleigh, NC 27607Search for more papers by this authorL. J. TURNEY, L. J. TURNEY H. W. Madison Co., Div. of the J. M. Smucker Co., Medina, OH 44256Search for more papers by this author J. L. ETCHELLS, J. L. ETCHELLS USDA Food Fermentation Lab., Southern Marketing & Nutrition Research Div., ARS and Dept. of Food Science, North Carolina State University, Raleigh, NC 27607Search for more papers by this authorT. A. BELL, T. A. BELL USDA Food Fermentation Lab., Southern Marketing & Nutrition Research Div., ARS and Dept. of Food Science, North Carolina State University, Raleigh, NC 27607Search for more papers by this authorL. J. TURNEY, L. J. TURNEY H. W. Madison Co., Div. of the J. M. Smucker Co., Medina, OH 44256Search for more papers by this author First published: May 1972 https://doi.org/10.1111/j.1365-2621.1972.tb02659.xCitations: 5 Paper no. 3499 of the Journal Series of the North Carolina State University Agricultural Experiment Station. Raleigh, NC 27607. This cooperative research was supported in part by a grant from Pickle Packers Inter national Inc., St. Charles. Illinois. The authors wish to thank the officials of the H.W. Madison Co., Div. of the J.M. Smucker Co., Medina, Ohio, for their excellent cooperation and for the use of Company facilities; we especially thank William A. Murray, of the Pickle Div. for his support in this investigation and M.L. Lazear Jr. for his able laboratory assistance. We are also indebted to Dale A. Newton, formerly of our laboratory for his fine contribution to the laboratory studies, and to R.E. Kelling of our laboratory for his suggestions and review of the manuscript. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume37, Issue3May 1972Pages 442-445 RelatedInformation
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