Abstract
Rationale: Traditional infant formulas have been produced without synbiotics and with lipids from vegetable sources that are devoid of an MFGM fraction, but dairy technology now has made the addition of synbiotics and bovine MFGM technically feasible,which could allow to mimic the properties of breast milk.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
