Abstract
A series of polyurethane elastomers (PUEs) were synthesized from an aromatic diisocyanate (4,4′-diphenylmethane diisocyanate (MDI)), a polyether polyol (polytetramethylene glycol; molecular weight: 1000 Da (PTMG1000)), and using β-cyclodextrin (β-CD) as the cross-linker. In this study, we investigated the effects of the addition of β-CD on the morphologies and chemical, thermal, and mechanical properties. The introduction of β-CD in the main chain of PUEs was verified using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and swelling test. The morphology was analyzed through SEM and confocal laser scanning microscopy (CLSM). The results show that the PUEs containing β-CD units exhibited an incompatible microstructure that was improved by the addition of β-CD. The tensile strength of PUEs decreased with the addition of β-CD; however, the elasticity was maintained for <5 % β-CD content. The dynamic mechanical analysis (DMA) and thermogravimetric analysis (TGA) were used to prove the existence of a chemically cross-linked structure and evaluate the thermal stability of PUEs having different β-CD content.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.