Influence de l'intensité et de la longueur d'onde de la lumière sur le rendement des radicaux libres dans les semences de tomate et de carotte

Abstract

Influence of light intensity and wavelength on the yield of free radicals in seeds of tomato and carrot. Seeds of tomato (Lycopersicum esculentum L. cv. Gribovsky‐1180) and carrot (Daucus carota L. cv. Santanet) were irradiated by continuous light of different wavelengths (white, blue, green, red, far‐red and He‐Ne laser) and different power density. Free radical output was measured using Electron Spin Resonance spectra (ESR). The dependence of the content of free radicals (FR) on the light power density was established. The yield of FR in the seeds irradiated with monochromatic light of the same power density was inversely proportional to the wavelength. The ESR spectra showed maximum absolute number of FR for white light. Successive irradiations gave cumulative effects on the output of free radicals in both directions: increase by the action of white light and decrease by the action of red and far‐red light. The contact of irradiated seeds with steam decreased the amount of FR.