Abstract
Inflammation that develops in obese persons is thought to play an important role in the development of type 2 diabetes. Epidemiological and clinical data have shown that low levels of omega-3 polyunsaturated fat (PUFA) consumption is related to cardiovascular disease, and that a higher ratio of omega-6 PUFA to omega-3 PUFA consumption increases this risk. This article discusses links between omega-3 and obesity and inflammation.
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