In-Feed Supplementation of Resin Acid-Enriched Composition Modulates Gut Microbiota, Improves Growth Performance, and Reduces Post-Weaning Diarrhea and Gut Inflammation in Piglets.

Abstract

Simple SummaryThe weaning process can be detrimental to piglets and often leads to low feed intake, low weight gain, diarrhea, and eventually increased mortality. Resin acid-enriched composition (RAC) is an innovative natural feed ingredient that contains 90% fatty acids, mostly linoleic and oleic, pinolenic acids, and conjugated linoleic acid (CLA). It also contains 9% active component resin acid (RA), mostly abietic and dehydroabietic, and pimaric acids. It possesses antimicrobial, anti-inflammatory, and immunomodulatory properties and has been used in feed to improve performance in pigs. We hypothesized that RAC supplementation to sow and piglet diets might modulate intestinal microbiota, and improve post-weaning growth and reduce post-weaning diarrhea (PWD) and gut inflammation. Sow diets were supplemented with RAC from the last six weeks of gestation until weaning, and piglets were fed RAC trough creep feed and post weaning feed until seven weeks of age. Results indicated that supplementing sow and piglet diets with RAC during late gestation, lactation and at post weaning modulates gut microbiota, reduces inflammatory biomarkers, improves growth performance of post-weaning piglets, and prevents PWD in weaned piglets. Considering these results, RAC supplementation represents a potential strategy to improve piglet growth performance, and is a natural alternative to antibiotics for preventing PWD.The weaning process represents a delicate phase for piglets, and is often characterized by lower feed intake, lower weight gain, diarrhea, and ultimately increased mortality. We aimed to determine the effects of RAC supplementation in diets on improving piglet growth and vitality, reducing post-weaning diarrhea, and enhancing gut health. In a 2 × 2 × 2 factorial experiment, we selected forty sows and their piglets. Piglets were followed until seven weeks of age. There were no significant differences found between RAC treated and control piglets until weaning (p = 0.26). However, three weeks after weaning, RAC treated piglets had higher body weight and average daily growth (ADG) than the control piglets (p = 0.003). In addition, the piglets that received RAC after weaning, irrespective of mother or prior creep feed treatment, had lower post-weaning diarrhea (PWD) and fecal myeloperoxidase (MPO) level than control piglets. Gut microbiota analysis in post-weaning piglets revealed that RAC supplementation significantly increased Lachnospiraceae_unclassified, Blautia, Butyricicoccus, Gemmiger and Holdemanella, and decreased Bacteroidales_unclassified. Overall, RAC supplementation to piglets modulated post-weaning gut microbiota, improved growth performance after weaning, reduced post-weaning diarrhea and reduced fecal myeloperoxidase levels. We therefore consider RAC to be a potential natural feed supplement to prevent enteric infections and improve growth performance in weaning piglets.