Abstract

Suppression of gastric acid by proton pump inhibitors is associated with the increase of Lactobacillus in human gut microbiota. Gastric acid secretion is also suppressed by Helicobacter pylori infection and following atrophic gastritis. However, few studies have examined the association between H. pylori infection and Lactobacillus species in gut microbiota particularly in Japan. A total of 1,123 adult subjects who participated in a health survey in Hirosaki City were studied. Infection of H. pylori was defined by both serum antibody and stool antigen test. The presence and the severity of atrophic gastritis were defined by the serum level of serum pepsinogens. Using 16S ribosomal RNA amplification from fecal samples, the relative abundance of Lactobacillus was calculated, and the composition ratio of each Lactobacillus species was surveyed. The relative abundance of the Lactobacillus in H. pylori-infected subjects with severe atrophic gastritis was higher comparing with those in subjects with mild atrophic gastritis and without atrophic gastritis (0.591 vs 0.068% and 0.033%, respectively; p < 0.001) and also that of non-infected subjects (0.033%; p < 0.001). In H. pylori non-infected subjects, both gender and age were not associated with the relative abundance of Lactobacillus in fecal samples. The proportion of Lactobacillus salivarius was high in H. pylori-infected subjects while that of Lactobacillus acidophilus was high in non-infected subjects. Lactobacillus in human gut microbiota could be influenced by H. pylori infection and severity of atrophic gastritis in Japanese subjects.

Highlights

  • Lactobacilli are a well-known probiotic and have been introduced into many fermented dairy products

  • This study demonstrated that infection with H. pylori modulates the proportion of species of Lactobacillus in gut microbiota

  • The relative abundance of Lactobacillus in human gut microbiota may increase after the development of severe atrophic gastritis

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Summary

Introduction

Lactobacilli are a well-known probiotic and have been introduced into many fermented dairy products. Recent studies suggested that the use of proton pump inhibitors (PPIs) was associated with the increase in the Lactobacillus population in the human gut microbiota [6, 7]. This phenomenon is thought to be due to long-term acid suppression by PPIs. Gastric acid secretion is suppressed by Helicobacter pylori infection and following atrophic gastritis [8,9,10,11,12]. Gastric acid secretion is suppressed by Helicobacter pylori infection and following atrophic gastritis. Few studies have examined the association between H. pylori infection and Lactobacillus species in gut microbiota in Japan

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