Abstract

Observations were made at Dorimon in the extreme north-west of Ghana, during the hot months of March and April 1954, of the infectibility of Glossina palpalis (R.-D.) and G. tachinoides Westw. with Trypanosoma vivax.Pupae were obtained from the Black Volta where shade temperatures ranged from 70 to 98°F. and the flies that emerged from them were kept singly in small glass tubes in the laboratory at a temperature of 85 to 95°F. and a relative humidity of 60 to 80 per cent. They were given several feeds on infected goats. The following percentage rates of infection were observed.Labrum and (or) hypopharynx: General rate, 56·1; males of G. palpalis, 72·2, females, 34·6; males of G. tachinoides, 68·4, females, 56·8.Labrum only and labrum & hypopharynx: General rate, 37·4; males of G. palpalis, 27·8, females, 15·4; males of G. tachinoides, 68·4, females, 40·9.Early infection is the rule but late infections occurred. Some flies appear to be uninfectible. Thus, out of 107 flies, 47 remained uninfected in spite of having had on the average 10·6 infective meals per fly. A high percentage of flies lost their labrum infection.The following percentage loss of labrum infection was recorded: General rate, 48.8; males of G. palpalis, 66·7, females, 62·5; males of G. tachinoides, nil, females, 43·8.G. tachinoides appears to be more tenacious of infection than G. palpalis. Feeding infected flies on goats in the negative phase and (or) on spurwing goose (Plectropterus gambensis) did not appear to have any adverse effect on the colonies of trypanosomes in the labrum.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.