Abstract

AbstractSince the first observation of snow crab (Chionoecetes opilio) in the Barents Sea in 1996, the population has increased significantly, supporting a commercial fishery on the Norwegian shelf since 2012. To investigate whether the availability of benthic prey organisms may support a continued geographical snow crab expansion, benthic invertebrate production was studied across the central parts of the Barents Sea and around Svalbard, where snow crabs are currently absent or at low densities. Annual productivity (P/B ratio) from 66 stations collected by grab and beam trawl was estimated using a multiparameter artificial neural network model. Mean infaunal productivity and production were 0.43 yr−1 and 38.4 g ww m−2 yr−1, respectively, while the epifaunal production was considerably lower with 2.5 g ww m−2 yr−1. The proportions of epi- and infaunal production suitable as prey for snow crab were 98 and 96%, respectively. Areas close to the Polar Front represent the most attractive snow crab foraging region, having the highest benthic secondary production, high estimated primary production, and bottom water temperatures within the snow crab’s preferences. At snow crab densities of 12800 ind. km−2, high enough to support commercial fishing, their mean consumption rate was estimated to be around 1.5 g ww m−2 yr−1, which amounts to 4% of mean infaunal prey production. Food availability is, therefore, not expected to be a hindrance to further population expansion of the snow crab in the Barents Sea.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.