Abstract
Abstract Since the techniques of column, paper, thin layer, and gas chromatography are playing a rapidly increasing role in horticultural laboratories and in the interests of horticulturists, two papers on chromatography technique are presented in this issue. W. E. Ballinger and Eleanor P. Maness of North Carolina State University offer an improvement in paper chromatography which has enabled them to materially increase laboratory productivity in the separation of anthocyanins from blueberries. M. Allen Stevens of Campbell Research Institute briefly, but concisely, surveys the principles of gas chromatography and illustrates several horticultural research potentials with this new medium.
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