Abstract
Triumfetta pilosa contain malvalic acid (2.4%) and sterculic acid (6.6%) along with the other normal fatty acids like palmitic (16.7%), stearic (10.8%), oleic (20.1%) and linoleic (43.4%). The cyclopropenoid (malvalic and sterculic) and other normal fatty acids have been determined by FTIR, 1H NMR, gas liquid chromatographic-techniques and chemical degradations.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
