Induction of Systemic Resistance by Bacillus cereus Against Tomato Foliar Diseases Under Field Conditions

Abstract

AbstractThe ability of a rhizobacterium to protect tomato plants against naturally occurring diseases as well as to improve crop yield under field conditions was studied. The rhizobacterium was introduced to the plants through seed microbiolization. Treatments consisted of different frequencies of fungicide (Chlorothalonyl) sprayings (5, 10 or 20 applications) of tomato plants grown from either microbiolized or non‐microbiolized seeds over a 90‐day evaluation period. Treatment of non‐microbiolized seeds without fungicide application was included as a control. The progress of the following three naturally occurring diseases was evaluated in the field and quantified: early blight (Alternaria solani), late blight (Phytophthora infestans), and septoria leaf spot (Septoria lycopersici). All treatments resulted in reduced disease severity when compared with the control treatment. Highest final fruit yields were found after treatment of plants grown from non‐microbiolized seeds and sprayed with fungicide 20 times over 90 days, and for treatment of plants from microbiolized seeds that received 10 fungicide spray applications, although all treatments increased yield over that obtained in the control treatment. The results demonstrate that combined rhizobacterial and chemical treatments in the field may permit reducing fungicidal spraying frequency while at the same time increasing crop yields.