INDUCTION OF OXIDATIVE STRESS AND ANTIOXIDANT ENZYMES BY EXCESS COBALT IN MUSTARD

Abstract

This study focuses on induction of oxidative stress and antioxidative defense mechanism on exposure to excess cobalt (Co) in mustard (Brassica campestris L.; cv. ‘T-59’) plants grown in refined sand. Plants were grown for 40 days at normal (0.1 μM) Co. Additional cobalt was supplied from d 41 at 6 levels, i.e., 0.1 (control), 100, 200, 300, 400 and 500 μM as cobalt sulfate. The primary site of Co toxicity was shoots where middle leaves developed interveinal chlorosis after three days of excess cobalt supply (>100 μM). At severity these chlorotic spots became necrotic and affected areas appeared dry and papery, at this stage, growth of the plants were completely checked, the upper part of the stem became dry and hanged down. The toxicity of cobalt at d 46, i.e., six days after metal supply, (DAMS) reduced the dry weight, concentrations of chlorophyll a, b and carotenoids in leaves and tissue Fe with decreased activity of catalase and lipid peroxidation. Enhancement in proline concentration and elevated activities of antioxidant enzymes peroxidase, superoxide dismutase and ascorbate peroxidase were observed in leaves and roots in response to excess Co supply in mustard. Cobalt concentration of mustard in leaves and roots, ranged from 200 to 397 μg g−1 at excess Co as compared to 1.1 to 2.5 μg Co g−1 dry matter in control (0.1 μM Co).