Abstract

Simple SummaryInsects such as beet armyworm (Spodoptera exigua) can cause extensive damage to tomato plants (Solanum lycopersicum). Tomato photosynthesis was clearly reduced directly at S. exigua feeding spots. However, neighboring zones and the rest of the leaf compensated through increased light energy use in photosystem II, possibly trigged by singlet oxygen from the feeding zone. Three hours after feeding, whole-leaf photosynthetic efficiency was as before feeding, demonstrating the compensatory ability. Thus, chlorophyll fluorescence imaging analysis could contribute to understanding the effects of herbivory on photosynthesis at a detailed spatial and temporal pattern.In addition to direct tissue consumption, herbivory may affect other important plant processes. Here, we evaluated the effects of short-time leaf feeding by Spodoptera exigua larvae on the photosynthetic efficiency of tomato plants, using chlorophyll a fluorescence imaging analysis. After 15 min of feeding, the light used for photochemistry at photosystem II (PSII) (ΦPSII), and the regulated heat loss at PSII (ΦNPQ) decreased locally at the feeding zones, accompanied by increased non-regulated energy losses (ΦNO) that indicated increased singlet oxygen (1O2) formation. In contrast, in zones neighboring the feeding zones and in the rest of the leaf, ΦPSII increased due to a decreased ΦNPQ. This suggests that leaf areas not directly affected by herbivory compensate for the photosynthetic losses by increasing the fraction of open PSII reaction centers (qp) and the efficiency of these centers (Fv’/Fm’), because of decreased non-photochemical quenching (NPQ). This compensatory reaction mechanism may be signaled by singlet oxygen formed at the feeding zone. PSII functionality at the feeding zones began to balance with the rest of the leaf 3 h after feeding, in parallel with decreased compensatory responses. Thus, 3 h after feeding, PSII efficiency at the whole-leaf level was the same as before feeding, indicating that the plant managed to overcome the feeding effects with no or minor photosynthetic costs.

Highlights

  • For the estimation of the allocation of absorbed light energy before and after feeding, we measured the fraction of the absorbed light energy that is used for photochemistry (ΦPSII ), the energy that is lost in photosystem II (PSII) as heat (ΦNPQ ), and the non-regulated energy loss (ΦNO ), that add up to unity [50,57]

  • The fraction of absorbed light energy directed to photochemistry (ΦPSII ) increased from 37% before feeding to 42% directly

  • The fraction of absorbed light energy directed to photochemistry (ΦPSII) increased from 37% before feeding to 42% directlyfeeding after feeding

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Summary

Introduction

The damage caused by herbivores is mainly assessed as the amount of leaf tissue consumed, assuming that the leftover tissue is “undamaged”. This is a common misconception as the photosynthesis of the remaining tissue is affected [2,3,4]. Photosynthesis of the remaining tissue can be suppressed by herbivory [4,5,6], but it can be increased [7,8,9]. The photosynthetic efficiency of the remaining tissue plays an important role in how the plant will develop and overcome herbivory since photosynthesis generates the energy

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