Abstract
Sulistyoningsih M. 2015. The influence of waste fish silage on protein and fat content of broiler meat. Pros Sem Nas Masy Biodiv Indon 1 (2): 378-382. The high price of animal feed ingredients, such as corn, soy and fishmeal, could potentially impede the development of broiler farms. Fish waste can be an alternative to reduce the use of conventional feed. This research aims to assess the influence of waste fish silage on protein and fat content of broiler meat. This research was set based on randomized complete design with 4 treatments, namely P0 (control/100% commercial feed), P1 (97.5% commercial feed + 2.5% waste fish silage), P2 (95% commercial feed + 5% waste fish silage), and P3 (92.5% commercial feed + 7.5% waste fish silage). Each treatment was replicated 4 times. The data was analyzed using ANOVA with Duncan test. The research results showed no influence of waste fish silage on the protein content of broiler meat (P>0.05). But the influence of waste fish silage was observed on the fat content of broiler meat (P<0.05). The use of fish waste silage as feed (P3) has significantly lowered fat content of meat broiler
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
