Abstract

Glucose degradation is aberrantly increased in hyperglycemia, which causes various harmful effects on the liver. Glyoxalase-1 (Glo-1) is a ubiquitous cellular enzyme that participates in the detoxification of methylglyoxal (MGO), a cytotoxic byproduct of glycolysis that induces protein modification (advanced glycation end-products, AGEs) and inflammation. Here, we investigated the anti-inflammatory effect of indole-4-carboxaldehyde (ST-I4C), which was isolated from the edible seaweed Sargassum thunbergii, on MGO-induced inflammation in HepG2 cells, a human hepatocyte cell line. ST-I4C attenuated the MGO-induced expression of inflammatory-related genes, such as tumor necrosis factor (TNF)-α and IFN-γ by activating nuclear factor-kappa B (NF-κB) without toxicity in HepG2 cells. In addition, ST-I4C reduced the MGO-induced AGE formation and the expression of the receptor for AGE (RAGE). Interestingly, both the mRNA and protein expression levels of Glo-1 increased following ST-I4C treatment, and the decrease in Glo-1 mRNA expression caused by MGO exposure was rescued by ST-I4C pretreatment. These results suggest that ST-I4C shows anti-inflammatory activity against MGO-induced inflammation in human hepatocytes by preventing an increase in the pro-inflammatory gene expression and AGE formation. Therefore, it represents a potential therapeutic agent for the prevention of hepatic steatosis.

Highlights

  • Methylglyoxal (MGO), a dicarbonyl compound, is a ubiquitous product of cellular metabolism and is present in all cells, under both normal and pathological conditions

  • In addition to the direct changes in protein function caused by MGO modifications, advanced glycation end-products (AGEs)-modified proteins exert cellular effects through their interaction with the specific AGE receptor, receptor for AGE (RAGE) [6,7], which triggers an inflammatory response at the cellular level and accounts for AGE toxicity

  • Some derivatives isolated from natural sources, including seaweed, have indicated that they have various reports on indole derivatives isolated from natural sources, including seaweed, have indicated that biological activities [29,30]

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Summary

Introduction

Methylglyoxal (MGO), a dicarbonyl compound, is a ubiquitous product of cellular metabolism and is present in all cells, under both normal and pathological conditions. MGO can be produced as a by-product of protein and fatty acid metabolism [1,2], and the glycolytic pathway represents the most important endogenous source of MGO [3]. MGO is one of the most potent glycating agents; MGO readily reacts with lipids, nucleic acids, and lysine and arginine residues of proteins to form advanced glycation end-products (AGEs) [4,5]. In addition to the direct changes in protein function caused by MGO modifications, AGE-modified proteins exert cellular effects through their interaction with the specific AGE receptor, RAGE (receptor for AGE) [6,7], which triggers an inflammatory response at the cellular level and accounts for AGE toxicity.

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