Individual and simultaneous enzymatic determination of ethanol and acetaldehyde in wines by flow injection analysis

Abstract

The individual and simultaneous enzymatic determination of ethanol and acetaldehyde in wine by flow injection analysis is described. Individual determinations of 0.002–0.016% (v/v) ethanol or 1.0–8.0 μg ml −1 acetaldehyde with r.s.d. 0.7% and 0.5%, respectively, are done with a single-beam spectrophotometer, based on the use of alcohol dehydrogenase and aldehyde dehydrogenase. A diode-array detector and dual reagent injections are used for the simultaneous determination of the two compounds. The errors are 〈 3.5% and 〈 2.0% for ethanol and acetaldehyde, respectively, when the method is applied to wine samples.