Abstract
Temporal and spatial variations in ozone levels and temporal changes in solar radiation greatly influence ultraviolet radiation incidence to crops throughout their growth, yet the interactive effects of CO2 and UV-B radiation on Basil production under sunlight environmental conditions has not been studied. Basil ‘Genovese’ plants grown under sunlit plant growth chambers were subjected to a combination of supplemental UV-B (0 and 10 kJ m−2d−1) and ambient (420 ppm) and elevated (720 ppm) CO2 treatments for 38 days after 14 days of germination. UV-B radiation treatments caused a decrease in basil stem branching, fresh mass, and stem dry mass under both CO2 treatments when harvested after 17 and 38 days of treatment. There was also an increase in basil leaf surface wax under UV-B (10 kJ m−2d−1) treatment compared to controls (0 kJ m−2d−1). Elevated CO2 treatments caused a decrease in morphological features, including specific leaf area and fresh mass. Interactive effects between UV-B and CO2 treatments existed for some morphological features, including plant height, root surface area, and average root diameter. Understanding the impacts that CO2 and UV-B radiation treatments have on basilcan improve existing varieties for increased tolerance while simultaneously improving yield, plant morphology, and physiology.
Highlights
Basil (Ocimum basilicum L.) is a widely used herb in gastronomy, ornamental plantings, and medicinal practices, which exhibits variability in growth and photosynthesis when subjected to various lighting conditions [1]
The combination of UV-B and elevated CO2 concentrations had non-significant effects on the growth parameters of silver birch (Betula pendula) [28] and dark-leaved willow (Salix myrsinifolia) [29]. These results indicate widespread variability of response in plants to UV-B radiation between plant species and genotypes
Basil plant height was significantly affected by the interaction of UV-B radiation and CO2 treatments at 17 days after treatment (DAT)
Summary
Basil (Ocimum basilicum L.) is a widely used herb in gastronomy, ornamental plantings, and medicinal practices, which exhibits variability in growth and photosynthesis when subjected to various lighting conditions [1]. An important part of basil production, among other crops, is exposing plants to environmental factors such as ultraviolet radiation due to its stimulation of compounds such as regulatory enzymes that affect plant nutrition and growth [3]. The development of defensive mechanisms to protect against adverse environmental factors, such as ultraviolet radiation, is due to the sessile nature of plants [4]. These plant mechanisms are dependent on the exposure intensity and duration of ultraviolet radiation [4]. UV-A and UV-B radiation reach the Earth’s
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