Abstract
This article explores Indigenous food exchange patterns prior to Afroeurasian colonization and continuing today. It calls for the application of historical inquiry into early foodways—production, consumption, exchange, ecological adaptation—in the quest for solutions to looming global challenges of food justice, climate change, health, population, etc.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
