Abstract

Introduction. Spanish universities adopt performance indicators as a prominent practice of institutional renewal. In this study, university performance indicators (students’ success rates, efficiency, graduation, dropout and attainment) of different fields of knowledge are analyzed to compare them with the opinion of the quality commissions of the different university centers. Methodology. Mixed methods were used: a quantitative analysis of percentage means of the different fields of knowledge for the five university performance indicators and a qualitative analysis by means of a SWOT (weaknesses, threats, strengths and opportunities) with the opinion of the quality commissions in six dimensions of content: training program, infrastructure and resources, students, teachers, and institutional elements. Results. Health Sciences are shown as the only branch of knowledge that improves the success rate in three years, however Social Sciences and Law and Engineering and Architecture improve efficiency. The Arts and Humanities branch has the highest dropout rate. Discussion. We find similarities with other studies in the success rates improvement in Health Sciences, which contrasts with the dropout rates of Engineering and Architecture, as well as the low rate of graduation in the History of Art degree. Conclusions. It is proposed a longitudinal review of the instructional methods, training in university teaching and a plan for improvement distance learning progress and enhancing performance of trainees.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.