Independent and combined effects of biochar and microbial agents on physicochemical parameters and microbial community succession during food waste composting

Abstract

This study evaluated the independent and combined effects of biochar and microbial agents on food waste composting. The results indicated that combined addition increased the peak temperature to 63.5 °C and extended the thermophilic periods to 8 days, resulting in the highest organic matter degradation rate (12.7%). Analysis of enzymatic activity indicated that combined addition increased urease and dehydrogenase activity by 22.9% and 26.5%. Furthermore, the degradation of volatile fatty acids also increased by 37.4% with combined addition. Microbial analysis demonstrated that combined addition effectively increased the relative abundances of Enterobacter, Sphingobacterium and Aspergillus, which could be attributed to the optimal environment provided by biochar and stimulation of microbial agents. Moreover, correlation analysis showed a strong interaction between the microbial community and environment with combined addition. In general, combined addition could be beneficial for composting based on the synergistic effects of biochar and inoculation on microorganism.