Abstract
Abstract. This community program aims to create an environmentally friendly coffee shop business and generate new business opportunities for the local community by utilizing waste and engaging multiple stakeholders, including the university, business enterprises, and the local community. Lecturers and students from various disciplines, including economics and business, engineering, and architecture, are involved. The program also involves the coffee shop owner, workers, and local teenagers in recycling waste into commercial products. As a result of this program, the coffee shop has successfully implemented zero-waste management, and the selected local community has acquired diverse skills in producing products from waste that can be sold to increase their income.
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