Increasing the toxic effects of fluorine compounds of winter wheat plant with the help of bacteria

Abstract

Wheat stands as a prominent cereal crop, holding significant importance in both food and production realms. In the cultivation of winter wheat within soil environments tainted with fluorine compounds, the application of mineral and biological fertilizers becomes imperative. This amalgamation of beneficial bacteria, coupled with growth-stimulating properties, plays a pivotal role in averting the uptake of toxic substances by plants. The article delves into experimental findings that shed light on the efficacy of TERIA-S bacterial fertilizer in diminishing the fluorine content across various components of wheat plants. These components encompass roots, leaves, stems, and grains. The research focuses on wheat cultivated in soil regions afflicted by fluoride contamination within the Surkhandarya region of Uzbekistan. Through systematic experimentation, the study highlights the capacity of TERIA-S bacterial fertilizer to mitigate the presence of fluorine in wheat plants grown within fluoride-laden soil conditions. This outcome bears significant implications for improving the quality and safety of wheat crops in regions plagued by fluorine contamination. By elucidating the potential of microbial interventions in addressing this ecological challenge, the research contributes to the arsenal of strategies aimed at safeguarding agricultural productivity and human health.