Abstract
The purpose of this study was to determine the supply chain's path or flow pattern from the production source area to the consumer, as well as the parties involved, design a supply chain model, and build a food balance to determine whether there was a surplus or deficit of broiler meat in Lhokseumawe City. Furthermore, utilizing the Hayami technique, this study assesses the added value and profit for traders selling chicken meat. Documents, questionnaires, and interviews with retailers were used to collect data. The findings revealed that retailers controlled or monopolized the supply chain of broiler meat distribution, while producers were accomplices of several large corporations that controlled or monopolized the commodity of broiled chicken in Aceh Province. North Aceh Regency, Pidie Jaya Regency, and Pidie Regency are all sources of commodities coming from outside of Lhokseumawe City. To solve the problem of broiler meat supply, all competent parties, including the government, the commercial sector, relevant agencies/institutions, researchers, academics, scientists, and specialists, must work together to build a design model for the purebred broiler meat supply chain. Most actors cooperate and support one another to gain additional value and profit. Meanwhile, to make up for the losses, a few dealers sell other poultry products including free-range chicken and duck, as well as collect waste from the birds.
Highlights
Food issues are always more urgent and vital in addition to other needs due to the high population growth rate [1]
Chain management will be used to determine the relationship between product flows, financial flows, and information flows from farmers to final customers, resulting in an activity that can provide added value products
The supply chain for purebred chicken in Lhokseumawe City is based on the findings of field research that purebred chicken is sourced from Aceh Province's North Aceh Regency (Lhoksukon, Nisam, Cot Trung, Bungkah, Krueng Mane), Pidie Jaya Regency (Meureudu), and Pidie District (Beureunuen)
Summary
Food issues are always more urgent and vital in addition to other needs due to the high population growth rate [1]. The community's use of food commodities has resulted in a rise in the supply of the food commodity. Broiler meat is one of them, as it is one of the ten commodities that contribute to inflation [2]. Commodity apart from seafood and beef, chicken meat is a popular item. The increased consumption is attributable to the vast number of people who eat this item, the rise in people's income, and the expansion of the food industry, which supports the broiler farming industry. During Islamic holy festivals such as fasting, Eid al-Fitr, Eid al-Adha, and the birthday of the Prophet Muhammad SAW, there is an increase in demand for animal food in the city of Lhokseumawe
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
