Increasing nutrient availability of feather meal for ruminants and non-ruminants using an ammonia pressurisation/depressurisation process

Abstract

An ammonia pressurisation/depressurisation process (PDA) was evaluated for efficacy in enhancing solubility and digestibility of feather meal (FM) protein. Commercial FM was processed for 5 min with variable ammonia loadings (0.5–2 g g−1 DM), moisture contents (10–50%) and temperatures (75–90 °C). Dry matter and protein solubility were determined in a 0.15 M NaCl solution (6 h, 39 °C) and soluble protein content was determined by the Lowry method. Ruminal solubility was determined by the Kjeldahl method as protein lost in the rumen (1 min) of a cannulated steer. Protein digestibility (crude protein by Kjeldahl analysis) was determined using the in situ dacron bag and pepsin techniques. Protein solubility in the untreated FM was low (13.3 and 7.2%, in NaCl and in rumen fluid, respectively) and increased (p < 0.05) to 39.4 and 23.0%, respectively, in the treated FM at the optimal conditions (50% moisture, 2 g ammonia g−1 dry FM and 90 °C). Ruminal and pepsin protein digestibilities increased (p < 0.05) with increasing moisture content, ammonia loading and temperature. Protein digested in the rumen at 12 h increased from 21.9 (untreated) to 43.0%. Highest digestibility value at 48 h was 54.8%. Pepsin protein digestibility increased (p < 0.05) from 35.4% in the untreated FM to 89.3% in the optimal treatment. Protein solubility in NaCl correlated very well (0.98) with pepsin digestibility. The 3-fold increase in solubility and 2-fold increase in digestibility could improve nutrient availability of FM and increase its value as a protein source for both ruminants and non-ruminants. © 1999 Society of Chemical Industry