Increasing diversity gradient in lentil mixtures for intercropping with wheat reveals an increase in lentil biomass with minimal impact on mycorrhizal activity

Abstract

The management of arbuscular mycorrhizal fungi (AMF) is crucial for sustainable agricultural systems, given its beneficial impacts on soil health and crop productivity. This study aimed to assess the effect of lentil (Lens culinaris Medik.) mixtures for intercropping with durum wheat (Triticum durum Desf.) on mycorrhiza and investigate the role of legume intraspecific diversity in mycorrhizal development and crop biomass production. Since both intraspecific and interspecific diversity (i.e., cultivar mixtures and intercropping) have an effect in shaping soil microbiota in the rhizosphere, we hypothesised that increasing the level of diversification in the system enhances the provision of services (e.g., aboveground biomass accumulation), due to enhanced microbial activity and diversity. Specifically, increasing diversity within lentil cultivar mixtures strengthens the affinity of wheat for mycorrhiza, thereby influencing wheat mycorrhization in wheat-lentil intercrops. To test our hypothesis, we designed three lentil cultivar mixtures with increasing diversity levels using a trait-based approach, drawing from a pool of Italian lentil landraces characterised in a previous study. As an additional factor, we intercropped lentil mixtures with wheat and compared it with sole wheat and sole lentil commercial cultivar. In both experimental years, intercropping lentil mixtures with wheat consistently yielded higher soil mycorrhization levels (46% in 2021 and 52% in 2022) compared to sole wheat cultivation (23% in 2021 and 34 % in 2022). Nevertheless, AMF colonisation in lentil roots was significantly higher in sole crops (55% in 2021 and 70% in 2022, except for the commercial cultivar) compared to intercrops (35% in 2021 and 60% in 2022). This difference could be attributed to the presence of wheat, which might have suppressed the capacity of lentils to establish successful symbiosis with mycorrhiza. On the other hand, AMF colonisation of wheat roots in 2022 was significantly higher (52%) when intercropped with lentils than when cultivated as sole wheat (40%). Concerning biomass production in lentil mixtures in 2022, we observed a positive correlation between lentil biomass and the number of functional groups in the mixtures, both as pure stands (R2 = 0.19, p = 0.06) and intercrops (R2 = 0.29, p = 0.01). Additionally, in 2022, the total biomass of the intercropped system increased with the increase in diversity. Further experiments, incorporating microbial genetic analysis, are necessary to uncover potential associations between functional mixtures and AMF composition.