Abstract
The intensification of the introduction of information technologies in all areas of industrial production predetermines the relevance of this study.
 The formulation of the research problem is to identify the factors that ensure the adaptation of information technologies to the industry specificity of production.
 The purpose of this article is to determine the structure and composition of information competencies, as well as their detailing by categories to control the level of training of specialists and employees of enterprises.
 As a result of the study, the structure and composition of information competencies have been determined in the context of three categories: basic, professional and complementary. It is concluded that the specification of information competencies in the context of these categories will help to unify approaches to assessing the level of training of specialists and employees of industrial enterprises.
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