Abstract

In pot experiments, levels of superphosphate incorporated through the whole soil were incubated for 30 days in 2 lateritic soils from south-western Australia at 1 of the following 5 soil water contents: air-dry for 30 days, at field capacity for 10 or 30 days, and flooded for 10 or 30 days. The soils were then air-dried for 30 days and the residual value of the superphosphate relative to freshly applied superphosphate was measured using 30-day-old triticale (x Triticosecale cv. Tyalla) and wheat (Triticum aestivum cv. Gamenya) plants. Soil samples were collected just before sowing from each pot for measurement of bicarbonate-extractable phosphorus (P) levels which were compared with the DM yield of plant tops. For all treatments there was a common relationship between the P concentration (data not shown) or P content in the tops and the DM yield. This shows that the treatments can be considered as different dilutions of the same fertiliser. Less P was taken up by plants as the moisture content and period of contact with moist soil increased, and this limited yield. The effectiveness of superphosphate incubated in dry soil was similar to the effectiveness of freshly applied superphosphate. Incubation in moist soil reduced the effectiveness of superphosphate for plant growth, by about 50% for soils incubated at field capacity and 70% for flooded incubated soils. As calculated from the P content of plant tops, the effectiveness of superphosphate incubated in dry soil was similar to the effectiveness of freshly applied superphosphate, and the effectiveness of superphosphate decreased by about 55% for soils incubated at field capacity and 75% for flooded incubated soils. The amount of P extracted by sodium bicarbonate from soil sampled just before sowing was also influenced by the incubation treatments, and decreased in the following order: freshly applied = air dry incubated > field capacity incubated > flooded incubated. Thus the bicarbonate-soluble P extracted from the soil qualitatively paralleled the yield results. However, compared with the yield results, the decreases were not as marked. When the bicarbonate-extracted P results were compared with subsequent yields of triticale or wheat, separate calibration curves were required for the different incubation treatments.

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