Abstract

BackgroundIn order to study the dynamics of evolutionary change, 12 populations of E. coli B were serially propagated for 20,000 generations in minimal glucose medium at constant 37°C. Correlated changes in various other traits have been previously associated with the improvement in competitive fitness in the selective environment. This study examines whether these evolved lines changed in their ability to tolerate the stresses of prolonged freezing and repeated freeze-thaw cycles during adaptation to a benign environment.ResultsAll 12 lines that evolved in the benign environment for 20,000 generations are more sensitive to freeze-thaw cycles than their ancestor. The evolved lines have an average mortality rate of 54% per daily cycle, compared to the ancestral rate of 34%. By contrast, there was no significant difference between the evolved lines and their ancestor in mortality during prolonged freezing. There was also some variability among the evolved lines in susceptibility to repeated freeze-thaw cycles. Those lines that had evolved higher competitive fitness in the minimal glucose medium at 37°C also had higher mortality during freeze-thaw cycles. This variability was not associated, however, with differences among lines in DNA repair functionality and mutability.ConclusionThe consistency of the evolutionary declines in freeze-thaw tolerance, the correlation between fitness in glucose medium at 37°C and mortality during freeze-thaw cycles, and the absence of greater declines in freeze-thaw survival among the hypermutable lines all indicate a trade-off between performance in minimal glucose medium at 37°C and the capacity to tolerate this stress. Analyses of the mutations that enhance fitness at 37°C may shed light on the physiological basis of this trade-off.

Highlights

  • In order to study the dynamics of evolutionary change, 12 populations of E. coli B were serially propagated for 20,000 generations in minimal glucose medium at constant 37°C

  • Bacteria and viruses have become especially popular for experimental evolution, owing to their rapid generations that allow studies to run for hundreds or even thousands of generations [5,6,7,8,9,10]

  • During the 20,000 generations, the bacteria have genetically adapted to their selective environment, such that their mean fitness relative to the ancestor increased by about 70%, based on direct competitions [15]

Read more

Summary

Introduction

In order to study the dynamics of evolutionary change, 12 populations of E. coli B were serially propagated for 20,000 generations in minimal glucose medium at constant 37°C. In a long-term experiment, Lenski and colleagues have propagated 12 populations of E. coli for more than 20,000 generations at 37°C in a minimal-salts medium supplemented with glucose [5,11,12]. The dynamics of both phenotypic [13,14,15,16,17,18,19] and genomic [20,21,22,23,24,25,26] evolution have been characterized in a variety of ways. The fact that the four populations that became mutators do not show much more specialization is consistent with this interpretation [15]

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call