Increased mortality of harvested eastern oysters (Crassostrea virginica) is associated with air exposure and temperature during a spring fishery in Atlantic Canada

Abstract

In Prince Edward Island, the spring oyster fishery occurs from early May to mid-July. During this time, oysters may be harvested and held for multiple days by harvesters before being brought to oyster processors, who then relay them in seawater at leased sites. Over the past decade, however, processors have reported high mortalities of relayed catch during July. We investigated duration of air exposure as a potential driver for the high July mortalities reported by oyster processors. Wild oysters were removed from fishing beds in June and July 2017 and handled to mimic techniques used by harvesters. After removal, the oysters were exposed to atmospheric conditions (air) for 0, 24, 48, 72, or 96 h and mortality was quantified. The oysters were then placed at a holding site for 60 days and mortality was quantified on days 7, 14, 30 and 60, and condition index was measured on remaining oysters from each air exposure treatment. Increased mortality was associated with increased air exposure duration, and this effect was most pronounced during July. Oysters exposed to air for 72–96 h in June experienced mortality rates of 4–11%, while the same air exposure duration in July yielded mortality rates four times higher than in June (16–44%). Most of the associated mortality occurred during air exposure and within 7 days of placing oysters at the holding site. Condition index was also lower in July; however there was no evidence that oysters had spawned. Higher mortalities and lower condition indices in July were associated with higher average air and seawater temperatures (both ∼3 °C higher than June). These results ultimately suggest that increased air exposure can result in substantial mortality of PEI oysters fished in July, and corroborate the reports of high July mortalities from oyster processors.