Abstract
Society service is an activity of academicians who utilize science and technology to advance people's welfare and educate the life of the nation. The Society Service Program was conducted in Linduk Village, Pontang Subdistrict, which has the potential to develop in terms of its economy because the land area of the milkfish cultivation ponds is owned. This potential is used to improve the economy of the people by processing the available raw materials, namely processing of milkfish so that it has more economic value than if the society sells it directly. This activity starts from looking at the potential of the village, conducting observations and interviews, conducting trials on making milkfish sauce and holding entrepreneurial seminar activities. The results of this activity were the optimization of the utilization of the ponds of the Linduk Village society by processing milkfish into milkfish sauce as a business opportunity, fostering entrepreneurial spirit for the local village society as well as practicing rural society creativity in innovating to produce new products that have economic selling value, so they can help in increasing society income and economy.
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