Increase of Easter Lily Postharvest Flower Longevity with PBA Application to Young Flower Buds

Abstract

Case-cooled bulbs of Lilium longiflorum `Nellie White' were potted on 4 Dec. 1995 and forced to flowering using standard growing procedures. Plants were illuminated from shoot emergence to visible bud with supplemental high-intensity-discharge sodium vapor light at 70 μmol·m–2·s–1 from 1700 to 2200 HR each day. When the first primary flower bud (first initiated flower bud most proximal on the shoot) was 5 to 7 cm long, each plant was treated with 3 ml of either de-ionized water or 500 mg·liter–1 6-(benzylamino)-9-(2-tetrahydropyranyl)-9H-purine (PBA). Sprays were directed at the flower buds and associated bracts. When the tepals on the first primary flower bud split, plants were placed at 2°C in the dark for 0, 4, or 21 days. After storage, plants were placed in a postharvest evaluation room with constant 21°C temperature and 18 μmol·m–2·s–1 cool-white fluorescent light. The first three primary flowers on PBA-treated plants lasted significantly longer than corresponding flowers on control plants, but there was no difference between flowers at the fourth and fifth positions. Also, the total postharvest life of the five primary flowers on PBA treated plants was 3 days longer than those on control plants. Storage time inversely affected the postharvest longevity of the first three primary flowers, but had no effect on the longevity of the fourth or fifth primary flowers or total postharvest life of the five primary flowers. There were no significant interaction effects between PBA treatment and storage duration on primary flower longevity.