Incorporation of AMMI Stability Value and Grain Yield in a Single Non-Parametric Index (GSI) in Bread Wheat

Abstract

In order to determine stable bread wheat genotypes with high grain yield via a single parameter, field experiments were conducted with 20 genotypes for 4 consecutive years in two different conditions (irrigated and rainfed) in a completely randomized block design with three replications in each environment. Combined analysis of variance showed highly significant differences for the GE interaction indicating the possibility of selection for stable entries. The results of additive main effect and multiplicative interaction (AMMI) analysis revealed 10% of total variability was justified by the GE interaction which was 2.5 times more than that of genotypes. Ordination techniques displayed high differences for the interaction principal components (IPC1, IPC2 and IPC3), exhibiting that 83% of the GE sum of squares was justified by AMMI1, AMMI2 and AMMI3, i.e., 3.77 times more than that explained by the linear regression model displaying the relative efficiency of AMMI1 model in comparison with regression model. AMMI stability value (ASV) discriminated genotypes G6, G9, G14, G15, G17 and G18 as the stable entries. As stability per se is not a desirable selection criterion, because the most stable genotypes would not necessarily give the best yield performance, hence, simultaneous consideration of grain yield and ASV in a single non-parametric index entitled: Genotype Selection Index (GSI), discriminated G6 and G17 with general adaptability and high grain yield for rainfed and irrigated conditions which was in agreement with the results of biplot analysis.