Abstract
AuthorsSandra M. Vásquez Mejía1,2 and Benjamin M. Bohrer3 Affiliations1 Universidad Nacional de Colombia, Sede Bogotá, Departamento de Producción Animal, Facultad de Medicina Veterinaria y de Zootecnia, Carrera 30 #45-03 Edificio 561A, Postal code 111321, Bogotá, Colombia. 2 Corresponding author. Tel: (57) 3003516871; ORCiD: 0000-0001-7491-5930; E-mail: smvasque@unal.edu.co 3 University of Guelph, Department of Food Science, Guelph, ON, N1G 2W1, Canada. © 2019 AACC International, Inc.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
