Abstract
Incidence of Yersinia enterocolitica in raw farm and market milk sample
Highlights
Milk is considered a good medium for microbial growth [1]. which plays an important role in food borne pathogen transmission
The intestinal sings ranged from gastroenteritis to acute enteritis, abdominal pain, mesenteric lymphadenitis and pseudo appendicitis which is confused from acute appendicitis mainly in children or septicemia in hygiene in correlation to the incidence of Yersinia enterocolitica as well as the detection of 16srRNA gene using PCR method
This study was undertaken to evaluate the quality of farm and market raw milk by measuring its titratable acidity that is an important parameter for food
Summary
Milk is considered a good medium for microbial growth [1]. which plays an important role in food borne pathogen transmission. Yersinia is one of these enteric microorganisms which is a Gram-negative bacillus to coccobacillus bacterium that could be found in different environmental and food sources [2, 3]. This pathogen could be transmitted through the consumption of contaminated milk or pork [2]. Y. enterocolitica has been the third most commonly zoonotic disease following Campylobacter and Salmonella species [9]. It causes yersiniosis in human and animal. The intestinal sings ranged from gastroenteritis to acute enteritis, abdominal pain, mesenteric lymphadenitis and pseudo appendicitis which is confused from acute appendicitis mainly in children or septicemia in hygiene in correlation to the incidence of Yersinia enterocolitica as well as the detection of 16srRNA gene using PCR method
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